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S&S Cookbook

March 28, 2012
By Sarah in

APPETIZERS & FINGER FOOD

Sarah’s Mango Cheese Spread
Sarah’s Hummus
Sarah’s Seafood Deviled Eggs
Sarah’s Mango Curry Deviled Eggs
Sarah’s Orange Deviled Eggs
Sarah’s Pesto Parmesan Eggs
Sarah’s Loaded Eggs
Sarah’s Wasabi Deviled Eggs
Sarah’s Lemon Edamame Dip
Sarah’s Homemade Tortilla Chips
Sarah’s Gorgonzola Fondue
Sarah’s Easy Swiss Fondue
Sarah’s Sun-dried Tomato & Goat Cheese Fondue
Sarah’s Muenster Fondue
Paloma’s Bacon-Wrapped Dates
Sarah’s Easy Samosas
Sarah’s Cranberry Meatballs

SALADS

Sarah’s Garbanzo Salad
Sarah’s Cilantro Coleslaw

SOUP

Sarah’s Sweet Potato & Pear Soup

BREAD

Sarah’s Pita Flat-Bread

CURRY

Sarah’s Mango Korma
Sarah’s Kofta Curry
Sabrina’s Massaman Curry
Sabrina’s Green Curry
Sarah’s Thai Curries (Massaman, Green & Panang)
Sarah’s Tikka Masala
Sarah’s Chettinad Curry
Sabrina’s Basic Indian Curry
Sabrina’s Butter Chicken
Sarah’s Madras Curry
Sarah’s Saag
Sarah’s Cashew Cauliflower Makhani

SIDE DISHES & LIGHT MEALS

Sarah’s Creamed Spinach
Sarah’s Oven-dried Tomato Mac & Cheese
Sarah’s Spanish Rice
Sarah’s Tuna Cakes with Dijon Sauce
Sarah’s Mashed Cauliflower
Sarah’s Broccoli Blue Cheese Casserole

ENTREES & ONE DISH MEALS

Sabrina’s Shepherd’s Pie
Sarah’s Stroganoff
Sarah’s Sesame Turkey Burgers
Sarah’s Pastitso
Sabrina’s Chicken Cacciatore

DESSERT

Sarah’s Creme Brulee

BEVERAGES

Sarah’s Hot Buttered Apple Cider
Sarah’s Black Russian

EXTRAS (Condiments, Spice Mixes, etc.)
Sarah’s Garam Masala
Sarah’s Egg Noodle Dough

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