Looking for something easy, tasty and low-carb that I could make in a large batch to take for lunches at work, I adapted a few soup recipes into the following. I’ve been enjoying it for a few weeks now!
1 onion, chopped
2 teaspoons minced garlic
2 green onions, chopped
4 cups broth, beef or chicken
1 (28oz) can crushed tomatoes
1 (24oz) jar prepared salsa
2 tablespoons cilantro, or cilantro chutney
1 teaspoon cumin
1 teaspoon chili powder (the spice mix for making for chili)
Combine all ingredients in a large saucepan or stockpot. Simmer on medium low for 30 to 40 minutes, stirring occasionally. Process with an immersion blender for a puree-style tomato soup, or leave as is for a chunky-style soup. Garish with extra cilantro. For a hearty twist, top with shredded cheese and/or sour cream. Enjoy!